Cobb salad

Cobb salad


4 pieces
1 piece
Olive oil
3 tablespoons
Iodised salt
to taste
Mustard (condiment)
1 teaspoon
50 grams
Chicken fillet
400 grams
Hen's egg
3 pieces
Stick of celery
2 pieces
Leaf lettuce
1 bunch
White wine vinegar
3 tablespoons


  1. Cool eggs, cool them down, remove the yolks.
  2. Fry chicken breast.
  3. Cut tomatoes, celery, avocado, Dorblu, eggs and chicken in dice.
  4. make a dressing for the salad with olive oil, vinegar, egg yolks and mustard.
  5. Spread lettuce on a plate and season it with half dressing.
  6. Place Cobb salad ingredients, such as celery, tomatoes, chicken, and avocado Dorblu on the salad leaves.
  7. Use the rest of the dressing to season the whole salad or separately in the plates.
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